Hewat's
Christmas Luncheon Menu

Starters

Traditional Scotch Broth

Pan Fried Black Pudding with Haggis Risotto and Crispy Pancetta

Smoked Salmon and Crab Parcel with Caviar and Lime Crème Fraiche

Grilled Goats Cheese with Red Onion Marmalade

Main Courses

Fillet of Seabass Salmon and Tiger Prawn with Light Garlic Chive Butter Sauce
Crushed New Potatoes with Sugar Snap Peas

Roast Rump of Lamb with Port and Redcurrant Jus
Champ Potatoes with Grilled Courgettes and Vine Cherry Tomatoes

Traditional Roast Lothian Turkey with all the Trimmings
Fondant Potato, Roasted Root Vegetables and Brussel Sprouts

Wild Mushroom Red Onion and Leek Tartlet With Truffle Oil
Rocket Spinach and Red Chard Salad with Shavings of Parmesan
 
Roast Sirloin of Aberdeen Angus Beef with Rich Red Wine Jus
Roasted Chateau Potatoes with Fine Beans
Beef Available only on Pre Order with £5 Supplement

 

Desserts

Christmas Pudding with Brandy Sauce

Baileys Crème Brulee with Pecan Shortbread

Chocolate Torte with Marinated Cherries in Kirsch

Selection of Iain Mellis Cheeses and Oatcakes (Cooleeney, Stilton and Isle of Mull Cheddar)

 

Freshly Ground Coffee and mince pies