Hewat's
Christmas Dinner Menu

Starters

Traditional Scotch Broth

Seared Seabass On Cous Cous with Shrimp and Baby Caper Fish Nagè

Carpaccio of Venison on Marinated Mandarins with Crispy Parsnips and Balsamic and Port Reduction

Grilled Avocado Red Pepper and Brie in Filo with Pesto

Main Courses

Halibut Steak and Seared Scallops with Saffron and Chive Sauce
Lobster Mash with Wilted Greens

Charred Sirloin of Aberdeen Angus Beef with Morel Mushroom and Madeira Sauce
Dauphinous Potatoes & Fine Beans £5 Supplement
(Fillet Can Be Available pre order with £10 Supplement)

Traditional Roast Lothian Turkey with all the Trimmings
Fondant Potatoes, Buttered Carrots and Brussel Sprouts

Wild Mushroom Red Onion and Leek Tartlet with Goats Cheese and Truffle Oil
Mediterranean Vegetables
Rocket and Red Chard Salad

Desserts

Christmas Pudding with Brandy Sauce

Baileys Crème Brulee with Pecan Shortbread

Chocolate Torte with Marinated Cherries in Kirsch

Poached Fruits with Vanilla Ice Cream

Selection of Iain Mellis Cheeses and Oatcakes (Cooleeney, Stilton and Isle of Mull Cheddar)

 

Freshly Ground Coffee and Mince pies

 

Parties of 6 or more are subject to a 10% service charge