Hewat's
Valentine's Dinner Menu

Price £39.50 Per Person

(a £5 per head deposit is required)

Roasted Red Pepper and Vine Tomato Soup with Pesto Crème Fraiche

Seafood Chowder with Mussels

Smoked Salmon and Lobster Salad with Caviar and Lime

Carpaccio of Duck with Honey Roasted Cashew Nut Dressing

Goats Cheese Beetroot and Rocket Salad with Toasted Pinenuts

Loch Fyne Oysters Natural or Grilled with Parma Ham and Hollandaise

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Champagne Sorbet with Strawberry and Black Pepper

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Charred Fillet or Sirloin of Aberdeen Angus Beef with
Madeira and Shallot Jus
Dauphinous Potato with Fine Beans with Pancetta

Seared Halibut with King Scallops and Saffron Chive Sauce
Lobster and Spinach Mash with Wilted Greens

Roast Tenderloin of Wild Boar with Morel Mushroom Sauce
Champ Potatoes with Florets of Broccoli

Wild Mushroom Red Onion and Leek Tartlet with Brie and Truffle Oil
Marinated Vegetables with Rocket and Red Chard Salad

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Chocolate Torte with Marinated Cherries in Kirsch and Crème Fraiche

Strawberry Shortcake Hearts with Chantilly Cream

Poached Exotic Fruits with Coconut Pannacotta

Caramelised Lemon Tart with Mascarpone and Winter Berry Compote

Selection of Clarks Speciality Cheeses with Oatcakes

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Freshly Ground Coffee with Scottish Tablet