Hewat's
Pre-Theatre Menu

Melon Platter with Orange and Passion Fruit Syrup and Sorbet £5.50

Italian Vine Tomato and Basil Soup £3.75

Cullen Skink £4.50

Haggis Wrapped in Savoy Cabbage with Carrot and Glayva Sauce £5.50

Grilled Avocado Red Pepper and Brie in Filo with Pesto £5.50

Charred Fillet or Sirloin of Aberdeen Angus Beef with
Roasted Shallot and Madeira Jus
Dauphinous Potato with Fine Beans £19.95 &£17.95 £8.50 &£6.50 Supplement

Mushroom Leek Red Onion and Goats Cheese Tartlet
Mediterranean Vegetables with Rocket and Red Chard Salad £11.95

Fillet of Salmon and Seabass with Fresh Pea and Saffron Sauce
Crushed Potatoes with Florets of Broccoli £13.95

Grilled Pork Chop or Corn Fed Chicken Leg with Chanterelle Mushroom Sauce
Arran Mustard Mash with Mange Tout £11.95

Side Orders

Selection of Market Vegetables and Baby Potatoes £2.95
Mixed Salad with Dressing £2.95
Home Made Chips £2.95

Selection of Desserts from the Dessert Menu £4.95

Selection of Iain Mellis Cheeses and Home-made Oatcakes £5.95
Cheese Board and Miniature Desserts Supplement £2.00