Hewat's Mothering Sunday Lunch Menu

Two Course £14.95 Three Course £17.95 per head

(a £5 per head deposit is required)

Wild Leek and Spring Pea Soup with Crème Fraiche

Seafood Chowder with Mussels

Fish Cake with Lemon and Chive Mayonnaise

Goats Cheese Beetroot and Rocket Salad with Toasted Pinenuts

Prawn Cocktail with Marie Rose Sauce

Black Pudding with Haggis Risotto and Crispy Pancetta

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Roast Sirloin of Aberdeen Angus Beef with Yorkshire Pudding
Roasted Potatoes and Root Vegetables with Florets of Broccoli £3.50 Supplement

Seared Seabass Salmon with Black Tiger Prawn
Pea Risotto with Sugar Snaps

Baked Fillet of Cod with Pesto Herb Crust
and Steamed Mussels In Rich Tomato Sauce
Cauliflower Cheese Puree with Wilted Spinach

Roast Shoulder of Pork with Gravy and Apple Compote
Arran Mustard Mash with Braised Savoy Cabbage and Pancetta

Wild Mushroom and Spinach Penne Pasta with Shavings of Parmesan

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Bailey’s Crème Brulee with Shortbread

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

Chocolate Torte with Candied Orange and Biscotti Biscuit

Caramelized Lemon Tart with Raspberries and Mascarpone

Selection of Iain Mellis Cheeses with Oatcakes