Hewat's Mid-Week Dinners

Prices and menu items shown below are illustrative only. Hewats reserves the right to adjust prices and contents for seasonal and supply variations as required. The prices posted on the menus in the restaurant are the prices valid on the day of dining.

Starters

Roasted Vine Tomato and Basil Soup £3.75 Cullen Skink £4.75

Charred Duck Breast with Honey Roasted Cashew Nut Dressing £5.95

Haggis Wrapped in Savoy Cabbage with Carrot and Glayva Sauce £5.50

Grilled Avocado Red Pepper and Brie in Filo with Pesto £5.50

Carpaccio of Tuna with Oriental Jus and Pickled Pink Ginger £6.50

Melon Platter with Passion Fruit and Orange Syrup and Sorbet £5.50

 

Main Courses

Charred Fillet or Sirloin of Aberdeen Angus Beef
With Roasted Shallot and Madeira Jus £19.95 & £17.95
Dauphinous Potato with Fine Beans and Pancetta £7.00 & £5.00 Supplement

Roast Rump of Lamb with Redcurrant Jus
Confit Potatoes with Grilled Courgette and Vine Tomatoes £14.95

Medley of Seabass Salmon King Scallops and Tiger Prawns
with Light Garlic Fish Nagè
Creamed Spinach Risotto with Asparagus £17.95 £5 Supplement

Mushroom Leek Red Onion and Goats Cheese Tartlet
Mediterranean Vegetables with Rocket and Red Chard Salad £11.95

Corn Fed Chicken (Breast or Leg) with Chanterelle Mushroom Sauce
Potato and Arran Mustard Mash with Mange Tout £12.95

Line Caught Trout with Fresh Pea Lime and Saffron Sauce
Crushed Potatoes with Florets of Broccoli £13.95

Side Orders

Selection of Market Vegetables with Baby Potatoes £2.95

Tossed Salad with Dressing £2.95
Homemade Chips £2.95
Tossed Salad with Caesar Dressing £2.95

Desserts

Selection of Desserts from the Dessert Menu £4.95

Cheese board and miniature desserts £2 Supplement

 

SPECIAL OFFER

if you quote the name of our web designers, , when ordering your meals
you can claim a free glass of house wine!
(Subject to you ordering a minimum two courses including a main course - Tuesday to Thursday)