Hewat's
Luncheon

Prices and menu items shown below are illustrative only. Hewats reserves the right to adjust prices and contents for seasonal and supply variations as required. The prices posted on the menus in the restaurant are the prices valid on the day of dining.

Starters

Mussel and Seafood Chowder £ 4.95

Broccoli Leek and Asparagus Soup Crème Fraiche £3.75

Fish Cakes with Baby Caper and Dill Mayonnaise £5.50

Grilled Goats Cheese with Roasted Red Peppers and Thyme£5.50

Warm Smoked Duck Salad with Plum Compote £5.95

Main Courses

Escalopes of Free Range Cajun Chicken with Chive Sour Cream
Pilaff Rice with Sugar Snaps £8.95

Deep Fried Fillet of Coley in Crispy Batter with Tartare Sauce
Homemade Chips with Fresh Peas £8.95

Wild Mushroom and Asparagus Penne Pasta with Shavings of Parmesan £7.95

Pan Fried Monkfish Salmon with King Scallop and Caviar Butter Sauce
Crushed New Potatoes with Asparagus £12.95 £3.00 Supplement

Seared Tuna and Seabass with Oyster and Lemongrass Sauce
Coriander and Lime Cous Cous with Sugar Snaps £9.95

Charred Sirloin of Aberdeen Angus Beef with Green Peppercorn Sauce
Dauphinous Potato with Fine Beans £13.95 £5.00 Supplement

Side Orders

Selection of Market Vegetables with New Potatoes £2.95
Homemade Chips £2.95

Desserts

Selection of Desserts from the Dessert Menu £4.95

Selection of Iain Mellis Cheeses with Homemade Oatcakes £5.95
(Supplement £2)