Hewat's A la Carte Dinner Menu

Prices and menu items shown below are illustrative only. Hewats reserves the right to adjust prices and contents for seasonal and supply variations as required. The prices posted on the menus in the restaurant are the prices valid on the day of dining.

Starters

Cullen Skink £ 4.95

Italian Vine Tomato and Basil Soup £3.75

Haggis Wrapped in Savoy Cabbage with Carrot and Glayva Sauce £5.50

Charred Duck Breast with Honey Roasted Cashew Nut Dressing £5.95

Grilled Avocado Red Pepper and Brie in Filo with Pesto £5.50

Carpaccio of Tuna on Rocket Salad with Oriental Jus
and Pickled Pink Ginger £6.50

Melon Platter with Passion Fruit and Orange Syrup and Sorbet £5.50

Main Courses

Charred Fillet or Sirloin of Aberdeen Angus Beef
With Roasted Shallot and Madeira Jus £19.95 & £17.95
Dauphinous Potato with Fine Beans

Roast Rump of Lamb with Redcurrant Jus
Confit Potatoes with Grilled Courgette and Vine Tomatoes £14.95

Medley of Monkfish King Scallop and Tiger Prawn with Light Garlic Fish Nagè
Spinach Risotto with Asparagus £17.95

Wild Mushroom Leek Red Onion and Goats Cheese Tartlet
Mediterranean Vegetables with Rocket and Red Chard Salad £11.95

Corn Fed Chicken (Breast or Leg) with Chanterelle Mushroom Sauce
Potato and Arran Mustard Mash with Mange Tout £12.95

Seared Seabass and Salmon with Lime, Fresh Pea and Saffron Sauce
Crushed Potatoes with Florets of Broccoli £13.95

Side Orders

Selection of Market Vegetables with Baby Potatoes £2.95
Tossed Salad with Dressing £2.95
Home Made Chips £2.95

Desserts