Hewat's £35 per Head Dinner

Prices and menu items shown below are illustrative only. Hewats reserves the right to adjust prices and contents for seasonal and supply variations as required. The prices posted on the menus in the restaurant are the prices valid on the day of dining.

Roasted Red Pepper Soup with Tarragon Crème Fraiche

Lobster Smoked Salmon and Caviar with Lime

Seared Duck Breast with Honey and Cashew Dressing with Crispy Parsnips

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Fresh Pea and Mint Cappuccino

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Charred Fillet of Aberdeen Angus Beef with Madeira and Shallot Jus
Potato and Thyme Cake
Asparagus Tips

Medley of Monkfish Crevettes and King Scallop in a Light Garlic and Sun Blushed Tomato Sauce
Confit New Potatoes & Wilted Greens

Wild Mushroom Baby Spinach and Goats Cheese Tartlet with Marinated Mediterranean Vegetables
Rocket and Red Chard Salad

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Baileys Pannacotta with Marinated Fruits

Caramelized Lemon Tart with Raspberries

Selection of Iain Mellis Cheeses with Homemade Oatcakes
(Cooleeney, Isle of Mull Cheddar & Stilton)

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Freshly Ground Coffee and Shortbread

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Freshly Ground Coffee or Selection of Teas